Rhubarb Creme Pie - cooking recipe

Ingredients

2 c. rhubarb, chopped
2 eggs, separated
2 c. sugar
2 Tbsp. flour
1/2 c. cream
1/4 c. Heath chips
1 tsp. vanilla
1 unbaked pie shell
3 Tbsp. brown sugar

Preparation

Mix sugar and flour together.
Beat egg yolks.
Add milk; add to sugar and flour mixture.
Mix well.
Add cut rhubarb.
Pour into unbaked pie shell.
Bake in a 425\u00b0 oven until rhubarb is tender and filling is set.
Beat egg whites.
Add the brown sugar. Pour over pie; bake until brown.