Banana Balls - cooking recipe

Ingredients

6 firm bananas
1 egg, lightly beaten
2 Tbsp. sugar
1/4 c. cornstarch
3/4 c. sifted flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. cream (evaporated milk)
1 Tbsp. melted butter
2 c. vegetable oil
2 Tbsp. honey

Preparation

Sift together flour, baking powder and salt. Cream the butter, egg and milk together. Add to dry ingredients, stirring only until moistened.
Peel bananas. Cut in 1 1/2-inch lengths.
Dip into batter, spreading batter evenly over bananas. Fry in hot deep fat at 370\u00b0 for 3 minutes or until golden brown. Drain on paper towel and serve with honey.