Curried Fruit - cooking recipe

Ingredients

1/4 c. butter, melted
1 large jar fruit for salad
2 bananas
1/2 c. cherries
1 tall can pineapple chunks
1/2 c. brown sugar
2 Tbsp. cornstarch
1 tsp. curry powder

Preparation

Mix sugar, cornstarch and curry into well drained fruit.
Pour melted butter over all.
Bake uncovered 30 minutes at 350\u00b0.