Peanut Sticks - cooking recipe

Ingredients

1 loaf bread
2 c. peanut butter
1 c. (about) oil

Preparation

Trim crusts from bread.
Cut into finger strips. Place on baking sheet. Toast strips and trimmings in a 250\u00b0 oven until very dry and light brown.
Make crumbs of trimmings.
Dilute peanut butter with enough oil in bowl to make thick liquid.
Dip sticks into peanut butter mixture to coat.
Roll in crumbs.
Let stand for 12 to 24 hours or until dried. Will keep indefinitely.