Pumpkin Pie - cooking recipe

Ingredients

2 unbaked pie shells
1 (No. 2) can pumpkin
1 1/2 c. light brown sugar
4 eggs, well beaten
3 Tbsp. melted butter
2 Tbsp. maple syrup or cooking molasses
1 1/4 tsp. salt
1 1/2 c. evaporated milk
1/2 c. milk
2 Tbsp. pumpkin pie spice or 4 tsp. cinnamon
1 1/2 tsp. ginger
1 tsp. nutmeg

Preparation

Add in order given; stir well and fill 2 unbaked pie shells. Bake 10 minutes at 450\u00b0.
Reduce heat quickly to 325\u00b0 to 350\u00b0 and continue baking for about 1 hour.
I do not like under baked pies. This pumpkin pie should look done, and crust well browned.