Cashew Nut Loaf - cooking recipe

Ingredients

2 c. raw cashews
1 large onion
3 Tbsp. margarine
1 tsp. Vegex or Savorex
3/4 c. evaporated milk
1 1/2 c. vegeburger
1/2 c. bread crumbs
4 eggs
1 Tbsp. parsley
1 tsp. salt
1 1/2 tsp. Bakon yeast
1 tsp. sage

Preparation

Grind cashews, dice onion and saute in margarine; melt Vegex into onion and margarine.
Add remaining ingredients.
Mix well and bake at 350\u00b0 for 45 to 60 minutes.