Italian Zucchini Casserole - cooking recipe

Ingredients

4 c. sliced zucchini
1 c. chopped onion
1/4 c. margarine
1/4 tsp. garlic
1/4 tsp. basil
1/4 tsp. oregano
2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
2 eggs, beaten
8 oz. shredded Mozzarella

Preparation

Cook zucchini, onion, margarine and all spices for about 10 minutes or less, then combine two beaten eggs and 8 ounces shredded Mozzarella cheese with zucchini.
Put in 10-inch ungreased dish or pie pan.
Bake at 375\u00b0 10 to 20 minutes.