Ingredients
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1 1/4 lb. Oreo cookies
8 oz. cream cheese
1 stick butter
1 c. powdered sugar
2 small pkg. French vanilla pudding
3 1/2 c. milk
12 oz. Cool Whip
Preparation
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Mix the cream cheese and butter.
Add the powdered sugar, pudding, milk and Cool Whip and mix thoroughly.
Place Oreos in a plastic Ziploc bag and crush.
Layer pudding and cookie crumbs in a plastic flowerpot, leaving crumbs on top.
Decorate with an artificial flower and a shovel for serving.
Add gummy worms to dirt, if desired.
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