Strawberry Nut Salad - cooking recipe

Ingredients

1 pkg. strawberry jello
1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed
1/2 c. pineapple, drained
2 bananas
1/2 c. pecans, chopped
1 c. sour cream

Preparation

Dissolve jello in boiling water.
Fold in all at once the strawberries with juice, pineapple, bananas and pecans.
Put 1/2 of mixture in jello ring mold.
Chill until firm (at least 1 1/2 hours).
Leave remaining mix at room temperature.
Spread sour cream on chilled half; cover with remaining jello mix.
Chill until firm.
Serve on lettuce leaf.