Mexican Appetizers - cooking recipe

Ingredients

3 oz. cream cheese
1 can chili or refried beans
1 small can black olives
1/2 to 1 c. shredded Monterey Jack cheese
1/2 to 1 c. shredded Cheddar cheese

Preparation

Spread cream cheese in 8 to 9-inch pie plate.
Top with chili (or beans), olives and shredded cheese.
Bake at 350\u00b0 until bubbly.
Serve with chips (Fritos) or tortilla chips.