Deviled Cauliflower - cooking recipe

Ingredients

1 head cauliflower
1 inch boiling water
1 1/2 tsp. salt
2 tsp. prepared mustard
3/4 tsp. Worcestershire sauce
dash of cayenne pepper
1/3 c. butter
salt and pepper

Preparation

Put salt in boiling water.
Add cauliflower.
Cook until tender (15 to 20 minutes), turning to cook uniformly.
Remove to serving dish.
Melt butter.
Add other ingredients.
Mix.
Pour over cooked cauliflower.