Cheryl'S Chocolate Chip Delights - cooking recipe

Ingredients

1 c. butter Crisco
1 c. stick oleo, melted
1 1/2 c. white sugar
1 1/2 c. light brown sugar
2 tsp. vanilla
4 eggs
2 tsp. baking soda
1 tsp. salt
4 1/2 c. flour
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1/2 c. chopped pecans

Preparation

Mix Crisco, oleo and white and brown sugars together.
Add eggs, baking soda and salt.
Add flour, mixing thoroughly.
Add chocolate chips, butterscotch chips and pecans.
Mix.
Refrigerate overnight.
Bake on an air filled cookie sheet for 10 minutes at 350\u00b0.