Pasticcio - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
3/4 lb. hamburger
1 small onion, chopped
1/2 (8 oz.) can tomato sauce
1 tsp. salt
1/4 c. grated Parmesan cheese
1/8 tsp. nutmeg
1 1/4 c. milk
3 Tbsp. butter
2 eggs, beaten
1/2 c. grated Parmesan cheese
1/4 c. shredded Mozzarella cheese

Preparation

Cook macaroni as directed on package; drain.
While macaroni is cooking, cook and stir hamburger and onion until beef is brown. Drain fat.
Stir in tomato sauce and salt.
Heat to boiling. Reduce heat; simmer, uncovered, until liquid is almost absorbed, about 8 minutes.
Spread half of macaroni in greased 8 x 8 x 2-inch baking dish.
Cover with hamburger mixture.
Mix 1/4 cup grated Parmesan cheese and the nutmeg; sprinkle over beef mixture. Cover with remaining macaroni.