Nita'S Barbecue Sauce - cooking recipe

Ingredients

1 c. vinegar
1 (32 oz.) bottle ketchup
1 bottle Worcestershire sauce
1 bottle Del Monte chili sauce
2 Tbsp. lemon juice
2 Tbsp. black pepper
2 lb. light brown sugar
1 small can beer
1 Texas Pete or Tabasco
1 bottle A.1. sauce
1 Tbsp. dry mustard

Preparation

Mix all ingredients in a gallon jar.
Will keep up to 6 months in refrigerator.
Great for barbecue chicken and beef.