Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 1/2 sticks margarine
1 Tbsp. minced onion
1 tsp. salt
2 c. cornflakes
1 can cream of chicken soup
8 oz. Cheddar cheese, shredded
1 pt. sour cream
garlic salt to taste

Preparation

Partially defrost hash browns.
Mix ingredients except 1/2 stick margarine and corn flakes.
Pour into a 9 x 13-inch pan. Melt remaining margarine and mix with corn flakes and spread on top.
Bake, uncovered, in a 350\u00b0 oven for 1 hour and 15 minutes. Serves 12.