Fettuccini Alfredo - cooking recipe

Ingredients

1 lb. butter
1 c. Parmesan cheese
1 c. whipping cream
1 lb. fettuccini noodles
pinch of pepper

Preparation

Cream butter, cheese and pepper until smooth.
Slowly add whipping cream; set aside.
Boil pasta in salt water for 5 to 7 minutes.
Drain well.
(Don't rinse pasta or pot.) Put back in pot.
Add butter mixture and mix well.
Cover and keep warm until serving.