Butterscotch Fingers - cooking recipe

Ingredients

1/4 c. margarine
1 c. dark brown sugar
1 egg
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Preheat oven to 325\u00b0.
Grease a 9 x 9-inch baking pan.
Melt margarine over low heat.
Stir in brown sugar.
Add egg and vanilla; stir well.
Add flour and baking powder to this mixture. Add nuts if used.
Spread mixture evenly in greased pan. Bake for 20 to 25 minutes.
Cut while still warm.