Hot And Spicy Chili Mac - cooking recipe

Ingredients

2 lb. ground beef
1/4 lb. ground suet
3 Tbsp. chili powder
1 large onion, chopped
8 tsp. cumin powder
8 tsp. paprika
3 tsp. garlic powder
1 tsp. ground red pepper
salt and pepper to taste
2 c. shredded Cheddar cheese
1 (1 lb.) box spaghetti
2 cans hot/mild chili beans
2 cans water (as needed)

Preparation

Fry beef, suet and onion together; add spices.
Stir until mixed.
Simmer 4 to 5 hours.
Add water as needed.