Picante Sauce - cooking recipe
Ingredients
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5 to 6 large tomatoes
4 fresh green chilies
1 small onion
3 or more fresh jalapeos
1 Tbsp. fresh cilantro
1 tsp. salt
Preparation
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Core tomatoes and drop in boiling water until the skins crack. Transfer to a bowl of cold water and slip off skins. Chop the chilies, onions, jalapeos, tomatoes and cilantro coarsely. Mix ingredients together and refrigerate until ready to serve. Serve at room temperature.
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