Picante Potato Pie - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen hash browns, thawed (2 1/2 c.)
5 eggs, beaten
2/3 c. picante sauce
1 c. sharp Cheddar cheese, shredded
2 green onions with tops, sliced
1/4 tsp. salt
6 crisply cooked bacon slices, crumbled

Preparation

Combine all ingredients, except bacon; mix well.
Pour into lightly greased 9-inch pie plate or quiche pan.
Bake at 350\u00b0 for 25 to 30 minutes or until mixture is set and golden brown.
Remove from oven; sprinkle with bacon.
Continue baking 5 minutes.
Serve with additional picante sauce.
Makes 4 to 6 servings.