Broccoli Casserole - cooking recipe

Ingredients

2 large onions, chopped
1 (4 oz.) stick oleo
6 (10 oz.) pkg. frozen broccoli, chopped
4 (10 1/2 oz.) cans cream of mushroom soup
3 (6 oz.) rolls garlic cheese
1 (4 oz.) can mushrooms
1 c. blanched almonds
1 c. bread crumbs
1 (5 oz.) can water chestnuts
salt to taste

Preparation

Cook broccoli according to directions on package.
Drain well. Saute onions in oleo.
Add broccoli, soup, cheese, mushrooms, water chestnuts, 3/4 cup of almonds and 1/2 cup of bread crumbs.
Mix well.
Pour into 3 (1-quart) casserole dishes (or its equivalent). Top with remaining almonds and crumbs.
Bake at 300\u00b0 until bubbly.