Cheese Tartlets - cooking recipe

Ingredients

16 oz. softened cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafers
fruit filling
Cool Whip

Preparation

Line large muffin pans with papers.
Place one wafer in each. Beat cheese, sugar, eggs and vanilla until well blended.
Fill each cup 3/4 full.
Bake 15 minutes at 375\u00b0.
Cool and chill.
At serving time, place spoonful of fruit filling on each.
Top with a dollop of Cool Whip, if desired.
Makes 18.