Fruit, Nut And Rice Casserole - cooking recipe

Ingredients

2 c. dried apricots
1 c. white raisins
2 c. rice
1/2 c. butter
1 c. minced onion
1/2 c. chopped green peppers
1/2 tsp. curry powder
1 c. toasted almonds

Preparation

Cover apricots and raisins with water and soak for 1/2 hour. Boil rice according to package directions.
Preheat oven to 375 degrees.
In a skillet, melt butter and saute onion, green peppers, curry powder.
Add in almonds and the drained, chopped apricots and raisins and the cooked rice.
CORRECT THE SEASONING and put into a greased baking dish to bake for about 30 minutes.