Run For The Roses Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
1/2 c. melted butter
2 eggs, beaten
2 Tbsp. bourbon
1 tsp. vanilla
1 c. semi-sweet chocolate morsels
1 c. chopped pecans
1 pie crust

Preparation

Combine sugar, flour, butter, eggs, bourbon and vanilla in bowl.
Beat until blended.
Stir in
chocolate
morsels and nuts. Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Cool.