Cherry Crunch Cake - cooking recipe

Ingredients

1 can cherry pie filling
1/2 yellow cake mix or 1 box Jiffy yellow cake mix
1 stick margarine, melted
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease a 9-inch square pan.
Spread pie filling evenly over bottom of pan. Sprinkle dry cake mix evenly over pie filling and drizzle with melted margarine.
Sprinkle with nuts.
Bake at 350\u00b0 for 1 to 1 1/2 hours.