Crock-Pot Smothered Steak - cooking recipe

Ingredients

round steak (thick sliced)
1/2 onion, sliced
2 cans cream of mushroom soup
flour (enough to coat steak)
cooking oil (cover bottom of skillet)

Preparation

Heat oil in skillet.
Cut steak into serving-size pieces. Trim fat and discard.
Coat each piece with flour.
Lightly brown.