Chicken Rice Dinner(One Dish Meal) - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 tsp. salt and 1/2 tsp. pepper
10 chicken thighs
3 Tbsp. cooking oil
1 c. uncooked long grain rice
1/4 c. chopped onion
2 garlic cloves, minced
1 (4 oz.) can mushroom stems and pieces, undrained
2 chicken bouillon cubes
2 c. boiling water
minced fresh parsley

Preparation

Combine flour, salt and pepper; coat chicken pieces.
In skillet (medium heat), brown chicken in oil.
Place rice in 13 x 9 x 2-inch pan (ungreased).
Sprinkle with onions, top with mushrooms.
Dissolve bouillon cubes in boiling water and pour over all.
Place chicken pieces on top.
Cover and bake at 350\u00b0 for 1 hour or until chicken pieces run clear and rice is tender. Sprinkle with parsley.
Serve with \"Marinated Garden Salad.\" Serves 5.