Chicken Pot Pie - cooking recipe

Ingredients

4 c. chicken, cooked
1 can cream of chicken soup
1 can chicken broth
2 cans mixed vegetables
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
1/2 c. melted margarine

Preparation

Mix the first 4 ingredients together.
Pour into deep casserole dish.
Mix the next 3 ingredients and pour evenly over chicken mixture. Bake at 350\u00b0 for approximately 1 hour.
Top should be brown.