Sweet Potato Pudding - cooking recipe

Ingredients

3 c. grated raw sweet potatoes
1/2 tsp. salt
1/2 c. light corn syrup
2 eggs, beaten
2 Tbsp. butter, melted
1/2 c. light brown sugar
1 tsp. ground nutmeg
1 c. milk
1/2 c. chopped pecans

Preparation

Mix all ingredients in bowl.
Blend well.
Pour into buttered pan, 12 x 8 x 2-inch.
Bake in preheated oven at 350\u00b0 for about 1 hour.
Serve warm or cold with cream or ice cream.
Makes 6 servings.