No-Crust Coconut Pie - cooking recipe

Ingredients
    1 stick margarine
    1/2 c. flour
    4 eggs
    1 1/2 c. sugar
    1 can coconut (2 c.)
    1 tsp. flavoring
Preparation
    Heat oven to 350\u00b0.
    Bake until brown on top or about 30 minutes.
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