Stuffed Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
salted boiling water
1 lb. lean ground beef
1/2 c. finely chopped onion
1 tsp. salt
1/8 tsp. black pepper
1 medium clove garlic, minced
1/2 tsp. oregano leaves
1/4 tsp. basil leaves
2 eggs
1 (1 lb.) can tomato sauce
3/4 c. water
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 Tbsp. cornstarch

Preparation

Boil the cabbage leaves in boiling water 4 to 5 minutes and drain.