Double Pineapple Cheesecake - cooking recipe

Ingredients

1 pkg. Duncan Hines pineapple cake mix
3 Tbsp. oil
1/3 c. brown sugar
1/2 tsp. cinnamon
2 (8 oz.) cream cheese, softened
1/2 c. sugar
4 eggs
1 1/2 c. milk
3 Tbsp. lemon juice
1 can (20 oz.) crushed pineapple

Preparation

Preheat oven to 300\u00b0.
Reserve 1 cup of dry cake mix.
In large bowl combine remaining cake mix, 1 egg, oil, brown sugar and cinnamon (mixture will be crumbly).
Press crust mixture evenly into bottom and 3/4 up the sides of a greased 13 x 9-inch pan.