Chicken Almond Casserole - cooking recipe

Ingredients

4 c. cooked and diced chicken
1 1/2 c. Hellmann's mayonnaise
2 c. cooked and cooled rice
2 Tbsp. lemon juice
2 c. cornflakes, browned in 1 stick margarine
2 cans cream of mushroom soup
2 c. diced celery
2 Tbsp. chopped onion
1 c. sliced almonds

Preparation

Mix all ingredients, except last two, and put in greased 8 x 13-inch casserole.
Top with drained cornflakes and almonds. Refrigerate overnight and bake uncovered at 350\u00b0 next day.