Shepherd'S Pie - cooking recipe

Ingredients

2 medium onions, minced
2 Tbsp. butter
1 lb. lean ground beef
1/2 c. beef broth
1 Tbsp. catsup
1/4 tsp. Worcestershire sauce
1/4 tsp. prepared mustard
1 1/2 tsp. salt
1/4 tsp. pepper
4 to 6 medium red potatoes, pared, cooked and mashed (3 c.)
1/4 c. warm milk
3 Tbsp. butter
1 tsp. salt

Preparation

Heat oven to 425\u00b0.
Saute onions in 2 tablespoons melted butter in a 10-inch skillet over medium heat until tender (about 5 minutes).
Stir in ground beef; saute until brown.
Mix in broth, catsup, Worcestershire sauce, mustard, 1 1/2 teaspoons salt and the pepper.
Pour mixture into buttered 8 or 9-inch square baking dish.
Beat mashed potatoes, warm milk, 3 tablespoons butter and 1 teaspoon salt until light and fluffy.
Spread over meat mixture, sealing to edge of dish.
Run fork over potatoes for a rippled surface.
Bake until potatoes are brown, about 30 minutes.
Cut into squares.
Serve piping hot.