Chicken Rice Hot Dish - cooking recipe

Ingredients

4 oz. can mushrooms
1 tsp. chicken bouillon
1 small onion, chopped
1/4 c. butter
2 Tbsp. flour
1 1/2 c. milk
1 1/2 c. Minute rice
3 c. cubed cooked chicken
2 Tbsp. chopped parsley
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Drain mushrooms; reserve liquid.
Add hot water to reserved mushroom liquid to measure 1 1/2 cups.
Add bouillon.
In large skillet cook onion and mushrooms in butter until tender.
Stir in flour, bouillon and water and milk.
Heat until mixture boils and thickens slightly, stirring constantly.
Add rice, chicken, parsley, salt and pepper.
Simmer covered 15 minutes, until rice is tender.
Serves 5 to 6.