Deviled Beets - cooking recipe

Ingredients

1 (16 oz.) can whole beets, undrained and diced
2 Tbsp. butter
2 Tbsp. prepared mustard
2 Tbsp. honey
1 tsp. Worcestershire sauce

Preparation

Heat beets and beet liquid in a saucepan over low heat; drain well.
Add\tremaining
ingredients,
cover and cook over low heat, stirring
until
thoroughly heated.
Yield:
4 servings.