Deviled Crab Or Fish - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. butter or margarine
1 lb. crabmeat or cooked whitefish
2 hard-cooked eggs, chopped
1 c. cream of mushroom soup
2 Tbsp. mayonnaise
2 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1 Tbsp. grated horseradish
1 c. toasted bread crumbs
salt and pepper to taste

Preparation

Saute onion and pepper slowly in butter or margarine until tender.
Mix all remaining ingredients and bake in a casserole dish at 350\u00b0 for 30 minutes or until done.
Makes about 6 servings.