Deviled Crab - cooking recipe

Ingredients

2 c. crab meat
1 1/2 c. milk
dash of Worcestershire sauce
1/2 tsp. mustard
salt to taste
1 egg, beaten
2 Tbsp. cornstarch
2 Tbsp. butter
buttered bread crumbs
dash of hot sauce

Preparation

Mix beaten egg and milk with cornstarch; cook until thick, stirring constantly.
Add crab meat, Worcestershire sauce, hot sauce, mustard, butter and salt.
Fill individual dishes and top with bread crumbs.
Bake until light brown, about 20 minutes at 375\u00b0.
Serves 4.