Apples And Cheese - cooking recipe

Ingredients

2 (20 oz.) cans apple slices, drained (not pie filling)
1 stick margarine
1 c. sugar
3/4 c. self-rising flour
1 (8 oz.) Velveeta cheese

Preparation

Pour apple slices into greased 2-quart baking dish.
Combine other 4 ingredients with a blender.
Spoon over apples and bake in a 350\u00b0 oven for 30 minutes, until bubbly and lightly browned.