Chicken Pasta Salad - cooking recipe

Ingredients

1 1/2 c. oil
3/4 c. fresh lemon juice
2 garlic cloves, minced
5 tsp. sugar or to taste
2 1/2 tsp. dry mustard
3 Tbsp. minced fresh rosemary or 3 tsp. dried rosemary
1 1/4 tsp. salt
2 c. broccoli flowerets
4 oz. fettuccine, broken up
1 Tbsp. olive oil
3 Tbsp. Parmesan cheese, grated
1 tsp. sesame seed, toasted
1/8 tsp. garlic powder
1/8 tsp. pepper

Preparation

In a large saucepan, cook broccoli and pasta in a large amount of boiling water for 6 to 8 minutes or just until tender.
Drain. Add oil to pasta-vegetable mixture and toss.
Add Parmesan cheese, sesame seed, garlic powder and pepper.
Toss gently to coat. Serve immediately.
Makes 4 servings.