Ground Beef In Cabbage Leaves - cooking recipe

Ingredients

1 medium cabbage
1 medium onion, chopped
1 lb. ground beef
1 egg
1/2 c. cracker crumbs
salt and pepper
1 can tomatoes, mashed
cheese slices

Preparation

Remove and wash outside cabbage leaves.
Place in kettle of very hot water until wilted; drain.
Chop remaining cabbage and combine with half the onion.
Spread in roasting pan and sprinkle with salt/pepper.
Combine remaining onion, beef, egg, cracker crumbs, salt and pepper.
Shape into small oblong rolls.
Roll each tightly in a cabbage leaf.
Place on top of chopped cabbage in roaster.
Pour tomatoes over all.
Cover and bake at 250\u00b0 for one hour until done.
Makes 8 to 12 rolls.