Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts
3 c. Ritz crackers
1 can cream of chicken soup
2 sticks butter
3 to 4 celery stalks
8 oz. sour cream
1/2 to 3/4 c. chicken broth

Preparation

Cook chicken and remove from bone. Combine soup, sour cream and chicken broth to chicken.
Put in a baking dish.
Crush 3 cups Ritz crackers and sprinkle over the top.
Melt 2 sticks of butter and pour over top.
Bake 45 minutes at 350\u00b0.