Stuffed Mushroom Caps - cooking recipe

Ingredients

1 lb. large mushrooms
3 Tbsp. butter
1/2 tsp. dill weed
dash of Worcestershire sauce
1/4 c. Parmesan cheese
1/4 c. sliced green onions
1/3 c. dry bread crumbs
1/4 tsp. salt

Preparation

Remove stems from mushrooms; set caps aside.
Chop stems and cook with green onions in melted butter until tender, but not brown.
Add bread crumbs and remaining ingredients.
Fill caps with mixture.
Bake at 350\u00b0 for 15 minutes.
Yield: 8 to 10 servings.