Manicotti - cooking recipe

Ingredients

Basic Tomato Meat Sauce
2 Tbsp. olive oil
1/2 lb. ground chuck
2 c. (about 1 lb.) Ricotta cheese
1/4 lb. Mozzarella cheese, grated
2 tsp. Kraft Parmesan cheese
2 eggs, beaten well
3/4 tsp. salt
1/4 tsp. pepper
manicotti shells

Preparation

Prepare Basic Tomato Meat Sauce.
Heat olive oil in skillet. Add ground chuck and cook until brown.
Remove browned ground chuck from skillet and mix with remaining ingredients, except manicotti shells.
Set aside.