Rice Shrimp Salad - cooking recipe

Ingredients

3 c. cooked rice
2 small cans shrimp, drained
1 tomato, finely chopped
1 small green pepper, chopped
1 small onion, chopped
1 small cucumber, chopped
1 (16 oz.) bottle Green Goddess Dressing

Preparation

Mix all ingredients together. Prepare 24 hours prior to serving. Add additional dressing if necessary before serving.