Sausage Hot Dish(For 6 To 8 People) - cooking recipe

Ingredients

8 slices bread, cubed
2 c. Cheddar cheese, shredded
1 lb. bulk sausage
4 eggs
2 1/4 c. milk
3/4 tsp. dry mustard
1 can mushroom soup
1/4 c. milk

Preparation

Brown sausage and drain.
Put cubed bread in bottom of a 9 x 12-inch baking dish, buttered.
Top with cheese.
Put sausage on top of this.
Beat eggs with 2 1/4 cups milk and the mustard and pour over sausage mixture.
Refrigerate this overnight.
Next day take soup, dilute with 1/4 cup milk and pour over all.
Bake 1 1/2 hours at 300\u00b0 and serve hot.
(This is great for a brunch.
Also, can be made using cooked chicken pieces or cut up ham, replacing the sausage.)