New Orleans' Pralines - cooking recipe

Ingredients

2 1/2 c. white sugar
1 small can Pet milk
3 Tbsp. butter
2 tsp. vanilla
1 1/2 c. pecans

Preparation

Caramelize 1/2 cup of sugar in a saucepan.
In the meantime, have the 2
cups of sugar and Pet milk in another large saucepan and put on fire and let boil real good.
Pour caramelized sugar into it and stir good.
Let boil up until it forms a soft ball. Take off fire and add butter.
Beat until creamy and drop by tablespoonfuls to make a large New Orleans size patty.
(This recipe is creamy, not grainy.)