Pie Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 beaten egg
3/4 c. powdered sugar
1 stick soft oleo
1 tsp. vanilla

Preparation

Mix flour, powdered sugar and salt.
Add oleo, egg and vanilla. Pat into pie pan.
Bake at 375\u00b0 for 15 minutes.
Makes 2 crusts.