Mom'S Apple Cobbler - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine
2 c. sugar
2 c. water
1 1/2 c. sifted flour (Martha White self-rising)
1/2 c. shortening
1/3 c. milk
2 c. finely chopped apples
1 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Melt butter in a 13 x 9 x 2-inch baking dish.
In a saucepan, heat sugar and water until sugar melts.
Cut shortening into flour until particles are like fine crumbs.
Add milk and stir with a fork only until dough leaves the side of the bowl.