Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 small pkg. instant pistachio pudding
1 c. miniature marshmallows
1 c. chopped pecans
9 oz. Cool Whip

Preparation

Drain pineapple and use juice to dissolve the pudding.
Mix pineapple, Cool Whip, marshmallows and pecans together.
Add mixture to pudding and stir until well blended.
Chill.